Learn how to make and bake Speciality Breads
With Head Chef of Blue Bus Catering, Iain Shillito
We will make focaccia, proper rustic French baguettes, olive bread, and, if we have time, pizza dough and flatbreads. The plan is to show how versatile a simple, quick to make dough can be.
Provided : all ingredients and tools, and lunch
Price : £30