Baking Speciality Breads

Learn how to make and bake Speciality Breads

With Head Chef of Blue Bus Catering, Iain Shillito

We will make focaccia, proper rustic French baguettes, olive bread, and, if we have time, pizza dough and flatbreads. The plan is to show how versatile a simple, quick to make dough can be. 

Date : Wednesday 8 October 2014, 10-1pm 

Provided : all ingredients and tools, and lunch

Price : £30

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